Build a Local Legacy

Franchise with Taziki’s

A badge for Entrepreneur's 45th Annual Franchise 500 in 2024, indicating it is #1 in category.
A circular award badge from USA Today, labeled "10 Best" for 2023, recognizing the "Readers' Choice" for the "Best Restaurant for Quick, Healthy Food" in the Mediterranean category, ranked #2, with a black background and a gold and blue design.
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A Healthy Investment

Rated the #1 Mediterranean franchise in the US by Entrepreneur magazine, Taziki’s has seen consistent growth over the last decade and we have no plans of slowing down.

Growth Opportunities

With opportunities in every state, we have a wide network of resources for franchise partners that allows qualified groups and individuals to bring the Mediterranean lifestyle to their very own neighborhood.

Why Taziki's

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Available Markets

Available Markets
Why Taziki's

2/3 Franchise & 1/3 Corporate

100+ Locations in 19+ States

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15+ Units in 2025

Founded in 1998

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Ready To Grow?

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Virtual Tour

Explore a recently opened Taziki’s in Berry Hill, Tennesse.

Our People

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“One of the best things about being a part of Taziki's is that when developing a new market, we were greatly supported with the resources we needed for our growing team. As we continue to develop and expand, we know that there will be furthered support and creative elements in place that will help our market mature.”

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"Being able to have a locally owned business is a blessing, and being able to help the community grow and you grow with it is even better."

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“It is an honor to be a member of the Taziki's family. The culture, the food, the people - all extraordinary.We genuinely care for each other and work together to succeed. Keith and Dan set the tone and it's a pleasure to call them friends. Good food, good people...it's a Taziki's thing...just a blessing.”

Franchisee Testimonials
Meet The Executive Team

The Taziki’s Story

Taziki's Mediterranean Cafe was founded in 1998 by Keith and Amy Richards in Birmingham, AL. After a trip to Greece a year earlier, Keith put his culinary skills to work recreating some of the cuisine and experiences from the region. With a menu patterned after dishes traditionally served in Greek homes, Keith and Amy grew their dream restaurant from one to three locations and then began franchising in 2013 after partnering with Fresh Hospitality. Now at almost 100 units, Taziki's continues to grow, while serving many of the same dishes curated by Keith and Amy's initial trip to Greece. Welcome to our Mediterranean kitchen!

Read Our Story

Industry Leading

Technology

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Marketing

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Franchise Support

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Technology · Marketing · Franchise Support ·

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Taziki's balances delightful, authentic food with a technology platform that is best in class. Learn how Taziki's is optimized for off-premise dining, while operating inside of a technology ecosystem that creates maximum efficiencies.

Learn About Our Tech
FAQs

Your JOURNEY to Taziki’s Ownership

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Ready to own your own Taziki’s? Our proven franchise process guides you every step of the way, from inquiry and financial review to securing your market and opening your doors. Learn how we evaluate potential franchisees, provide hands-on support through training, and celebrate every grand opening with you. Join the Taziki’s family and start your journey today!

Ownership Process