Virtual Tours

Berry Farms

Store Details

  • New Construction

  • Corner unit on an "L" shaped building

  • 3,436 sq ft (larger than target, but opportunistic with good real estate)

  • 92 seats inside, 12 seats on the patio

  • Ground level with residential units above  

New Elements:

  • First fully approved digital menu board for queue line

    • Vertical, setback into the wall, "blackboard" style

  • Fully approved "takeout tower" (Blue or white tile possible based on collaboration with Taziki's design team) 

    • Rear loading, guest-facing

  • Separate door for to-go guests and delivery drivers 

  • Eco-Grip Kitchen Flooring

Bellevue, TN

Store Details

  • Conversion from a Qdoba

  • Freestanding

  • 3,021 sq ft

  • 72 seats inside & 30 seats on the patio

  • Closed kitchen due to challenging conversion 

New Elements in Test

  • Digital menu boards

  • Corner, Tile “Pick-Up” Tower rear loading and guest-facing

  • A dedicated door near the pick-up area

Nolensville, TN

Store Details

  • New Construction

  • Multitenant, endcap 

  • “L” shaped building

  • 2,454 sq ft

  • 78 seats inside and 36 seats on the patio 

New Elements in Test

  • Rear loading & guest-facing takeout station

  • Digital menu board near POS

  • Dedicated door near the pick-up shelving

Holly Springs, NC

Store Details

  • Conversion from another restaurant

  • Multi-tenant endcap

  • 2,343 sq ft

  • 70 seats inside, 28 patio seats. 

New Elements in Test

  • Corner, built-in, pick-up shelving 

  • Digital Menu Board

  • Dedicated door near the pick-up shelving

Murfreesboro (The Oaks)

Store Details

  • Corporately owned

  • 2,928 rental sq ft

  • 72 seats inside

  • 12 seats on the patio 

  • Lunch counter seating 

  • Three dedicated curbside parking spaces 

  • Two POS locations

  • Floating shelf, interior corner, takeout area

  • Tankless hot water heater

  • Guest-facing power outlets at booths and lunch counter 

McCalla, AL

Store Details

  • Conversion from a BBQ restaurant to Taziki’s 

  • 2,644 rentable sq ft

  • 68 seats inside and 30 seats on the patio for a total of 98 seats. 

  • Customer queue line down initial wall

  • A “closed kitchen” by Taziki’s standards. This was to take advantage of existing hoods and design a cost-effective conversion.